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Crostini ai fegatini di “Pollo Rosso” e Lardo di Colonnata Chicken livers paté of "Red Chicken" and Lard from “Colonnata” in toasted bread |
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Prosciutto crudo del -Pratomagno- (100gr) e schiaccia calda olio e sale -Pratomagnos- ham served with warm crushed oil and salt |
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Black Angus marinato e carciofi tiepidi al vapore Marinated -Black Angus- beef carpaccio served with steamed artichokes |
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Carpaccio di Salmone sotto sale, finocchi, ravanelli e mayonese al rafano Home made salted Salmon, fennel, radishes and spicy mayonnaise |
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prosciutto crudo, sbriciolona, salame toscano, crostini ai fegatini (2pz), bruschette al pomodoro e basilico fresco (2 pz), pecorini, schiaccia calda Cured ham, “finocchiona” fennel seeds salami, tuscan salami, chicken livers paté “crostini”2 pz, tomatoes and basil “bruschetta” 2 pz, different kind of sheep cheese, warm crushed oil and salt |
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crocchette di patate e cicoria, carote e sedano con hummus di ceci, crostini con finto fois gras, bruschettine al pomodoro, sformatino di melanzane con crema di pomodoro e ricotta salata, pecorini, zucchine-melanzane e peperoni, schiaccia calda Cicory and potatoes croquette, raw celery and carots served with traditional hummus, crouton with vegan “fois gras”, tomatoes and basil “bruschetta” 2 pz, different kind of sheep cheese, grilled vegetables, egg-plant timbale with tomatoes anr ricotta, warm crushed oil and salt |